If you are a bride-to-be in the midst of creating your dream wedding, you’ve most likely got everything when it comes to the catering covered…or so you think. Check out these ten unique wedding catering tips that chances are you haven’t thought of. 
•    Talk to other vendors (e.g. the DJ or band, wedding planner, photographer, etc.) if they would like a meal; if so, make sure you include them in your final head count. Let your caterer know which meals are specifically for vendors. Some caterers charge less for “vendor” meals, so make sure to let them know.
•    Ask your caterer to supply a “bride-and-groom basket” filled with samplings of the food at your reception. It’s very likely you and your new spouse won’t have a chance to eat and enjoy all the amazing food at the reception, so the basket will provide a tasty, late night snack.
•    ask about guaranteed or minimum numbers. Some catering companies provide price quotes based on a minimum number of guests such as 100; if you have fewer guests, you might be charged extra.
•    Consider the dietary restrictions of your guests; are there vegan or vegetarian preferences or do certain guests have allergy restrictions?
•    Make sure to know what the catering staff will be wearing and if their attire is appropriate for the formality (or non-formality) of your wedding.
•    One thing many brides might forget to do is to confirm the particular wedding caterer has all the proper health permits, licenses and insurance coverage to ensure both the caterer and you are protected should anything happen.
•    If you and your sweetheart are all about being environmentally friendly, make sure your caterer is too. Many caterers (including one renowned Utah catering company) are choosing to employ green practices that aregood for the Earth and their delicious cuisine. From recycling everything to buying local, find out if a caterer utilizes green practices.